These bad boys are inspired by Chili's southwest eggrolls. They are so tasty since they're baked, they're pretty darn good for you, too!
Southwest Eggroll Ingredients:
- 1 tube vegan chorizo - I used Cacique
- 3 cups frozen spinach
- 1.25 cups frozen corn
- 3/4 cup canned black beans, drained and rinsed
- 11 vegan eggroll wrappers (or however many it ends up taking to roll up your ingredients!)
- Ok, so here we go: brown the chorizo, thaw the spinach and drain it in a colander to remove excess moisture. Thaw the corn and drain and rinse your beans.
- Mix all of that together and set it at your work station. Also prep 2 baking pans (I think, maybe just 1) with cooking spray.
- Set out your wrappers and a small glass of water and make a little space on a plate or cutting board to role up your eggrolls.
- I know all of that sounds ridiculous but it's really ok! It's not too bad once you get used to the rolling process!
- Preheat your oven to 350 degrees Fahrenheit.
- Here's a diagram: Take your wrapper and lay it out in front of you. Add about 3 tablespoons (one big scoop with a spoon), and wrap according to the diagram. Wet your fingers in the cup of water, use them to wet the corner (the top corner in the last drawing) and finish rolling-- this will seal the edge.
- Continuing.... Line all of your little rolls up on the pans, spray the tops of them with a little more spray, and sprinkle with salt if you wish.
- Bake for.... I think about 18 minutes, until golden on top, then flip and bake until golden again.
- Make the ranch while its baking!
- Make sure to reheat these in the oven, so they aren't too soggy -- unless you happen to like them cold, which I do.
cals: 135kcal | fat: 2.30g | carbs: 21.13g | prot: 7.20g
Avocado Ranch Ingredients:
- 1 avocado
- 1 cup almond milk (or other non-dairy milk)
- 1 tablespoon apple cider vinegar
- 2 tablespoons lemon juice
- 1 teaspoon soy sauce
- 1/2 tsp onion powder
- 1/2 tsp pepper
- 1/2 tsp salt (or to taste)
- 1/4 tsp garlic powder
- 1 dash cayenne
- 1/2 tsp dried dill
- Blend everything but the dill in a blender, add the dill and pulse to mix slightly. That's it! Not too bad, right?
Check out that nutrition info! 44 calories for a whole 1/4 cup -- that's craziness!
Check out this yumminess! Hope you guys enjoy!